3. February 2026.
PALAIS HANSEN VIENNA How hotel blinds shape space without being imposing In a hotel interior, lighting should rarely be loud. It must be present, but unobtrusive, […]
27. January 2026.
TRENDS 2026. Why lighting should no longer be just a “source of light” If the past decade in lighting was marked by the question of “how […]
13. January 2026.
What light temperature is recommended for catering and which for home? Light temperature is one of those topics that is often underestimated, but in practice, it […]
19. November 2025.
Interior designers often notice the same mistakes that persist from project to project. The most common of these is the so-called "spot grid", where the ceiling is cluttered with evenly spaced recessed lights.
13. November 2025.
Corda Lighting had an exceptionally successful appearance at this year's Ambienta 2025, the largest regional fair for furniture, interior design and related industries. The fair was held from October 9 to 13 at the Zagreb Fair and brought together more than 200 exhibitors from 21 countries. In such competition, Corda attracted the attention of visitors
21. October 2025.
Gae Aulenti (1927–2012) was one of the most versatile and influential figures in 20th-century Italian design. century. An architect, set designer and lighting designer, she graduated from the Politecnico di Milano in the post-war period when cities, but also ideas, were being rebuilt.
7. October 2025.
In interiors, the bathroom is often perceived as a technical space, rather than an environment that requires thoughtful design. However, bathroom lighting greatly influences the experience of the space, its functionality, and safety.
7. October 2025.
Industrial lighting available in large stores seems practical at first glance: it is quickly available, the price is reasonable, and the choice of models is wide. However, behind this massive offer there are also limitations that buyers only notice later.
7. October 2025.
In the interior of a restaurant, every decision is important, and lighting often proves to be crucial. It is not just a technical solution, but an element that shapes the atmosphere, determines the rhythm of the space and emphasizes the very essence of the experience, food and togetherness around the table. In the newly opened Koykan restaurant in the Supernova shopping center in Zadar, our lighting is part of the 'tool' whose task is to achieve this. We are proud to have been given the trust and opportunity to participate in creating an environment that combines a modern gastronomic concept and a carefully designed space.
